Named after the last member of the Codorníu family who married Don Manuel Raventós, their descendants still lead the company today. Traditional Method production with bottle-fermentation. Made using a superior selection of Chardonnay grapes from Codorníu’s own vineyards and matured for nine months in bottle before release.
Delicious with salty and fried seafood, rice and rustic chicken dishes.
Silver (NV) International Wine & Spirit Competition 2018.
SILVER OUTSTANDING (NV) International Wine & Spirit Competition 2015
SILVER (NV) Sommelier Wine Awards 2015