Atamisque Serbal Malbec
Atamisque Serbal Malbec - Grapes harvested in the Tupungato region of Mendoza, from vineyards over 1,300 metres above sea level, are employed in the production of this fruit-led Malbec. Production is carried out in a gravity-flow winery which allows the gentlest treatment of grapes, Juice and wine as it is moved through the winery. Unoaked, the wine is afforded an extended ageing period prior to release. Intense ruby-red, the nose shows aromas of red fruit and violet; the palate shows plenty of that same red fruit, namely wild raspberry and strawberry with splashes of plum and damson flavours, finishing fresh and juicy.