The vineyards of Fourchaumes lie just to the north of Chablis on west and south-west facing slopes to the east of the River Serein, it is one of the most famous of the Premier Crus. Vinification takes place in stainless steel to respect the terroir and let the minerality come through in the finished wine. It is aged on the fine lees for six months before a light racking. Generous and ample, the wine has a floral bouquet with aromas of fresh fruit, nuanced by a fine minerality.
Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
Gold (2016) International Wine Challenge 2018.