The Grand Cru vineyard of Les Blanchots is situated in the best region of Chablis. The soils are marl and limestone and the vineyard has a southerly aspect. This wine is fermented in wooden barrels like all Louis Jadot's Grands Crus from the Côte d'Or area, and then aged in barrels during 18 months before bottling. A Chablis that shows powerful, distinguished and complex aromas, including acacia and honeysuckle, the palate is weighty, rich and well structured.
Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.