This dry style Rosé is widely regarded as New Zealand's premium Rose and has won many awards since its first vintage in 1991. It is an excellent choice with many foods or as an aperitif. It is a beautiful pale pink, dry to taste with aromas and flavours of redcurrants, strawberry and peach.
Fish/Shellfish Serve chilled and enjoy with salmon, smoked fish, cured meats, white meats and Summer salads.
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