The Soellner family own vineyards in the Donauland on the Danube in Austria and they consistently produce wines of great depth of character and balance. The wines are biodynamic and since 1997, the land has been farmed under strict organic guidelines governed by the Austrian state authority. This blend makes a light and typically characteristic wine. The grapes are hand-picked, and the juice is slowly fermented in stainless steel tanks. Maturation takes place for a short time in oak casks. After the second racking, the Wogenrain is kept in tank until the following spring in order to retain freshness and fruit purity.
Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes.