Harvest by hand in 10 kg boxes. Reception of specially
selected grapes. Removal of the stems without crushing
the grapes. Fermentation at controlled temperature in American
oak barrels of 500 litres. Batonnage for 16 days. Malolactic
fermentation in American oak barrel of 500 litres. Periodic
rackings with controls of quality and tasting.
Brilliant and intense red cherry with intense and long fruity aromas, soft well combined and good balance, tasty, unctuous, nice tannins and good backbone.
With all red meats in general, roasted or grilled, fsh
dishes in sauces. Mature cheeses and nuts.