Veneto & Sicily, Italy
Bottega Pistachio Liqueur is made using pistachios growing on the slopes of Mount Etna. They are harvested in Sicily and processed using a traditional method of turning them to a paste which preserves all their precious organoleptic characteristics. The paste is then expertly mixed with alcohol, water and sugar, creating a creamy, round, velvety liqueur with an intense aroma of pistachios. A final touch of grappa is added making it unique and unmistakable.
Colour and appearance: Pistachio green
Nose: Intense aroma of pistachio with a delicate hint of almond
Taste: Soft, round, delicate and intriguing
Lactose free: no milk is used in this liqueur
Perfect served cold as a digestif, a cocktail ingredient or with ice-cream.