Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them, this creates the delicate colour and helps to provide the wine with notes of mixed red berries to go alongside floral and white fruit aromas.
Versatile rosé, ideal with salads, seafood, grilled chicken or pasta.
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