Chablis Cellier de la Sabliere, Louis Jadot, 75cl
Regular price £23.52
Louis Jadot’s winemaker deliberately produces a fuller, fatter style of Chablis, more akin to some wines from the Côte d’Or. The wine is allowed to undergo a partial malolactic fermentation to soften and round the palate.
Food Match
Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
Awards
Bronze (2016) International Wine Challenge 2018.