Louis Jadot’s winemaker deliberately produces a fuller, fatter style of Chablis, more akin to some wines from the Côte d’Or. The wine is allowed to undergo a partial malolactic fermentation to soften and round the palate.
Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
Bronze (2016) International Wine Challenge 2018.
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