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Chablis Cellier de la Sabliere Louis Jadot, 75cl

Louis Jadot
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Chablis, France

Louis Jadot’s winemaker deliberately produces a fuller, fatter style of Chablis, more akin to some wines from the Côte d’Or. The wine is allowed to undergo a partial malolactic fermentation to soften and round the palate.

Food Match

Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.