Chablis Cellier de la Sabliere Louis Jadot, 75cl
- Louis Jadot
- Regular price
Louis Jadot’s winemaker deliberately produces a fuller, fatter style of Chablis, more akin to some wines from the Côte d’Or. The wine is allowed to undergo a partial malolactic fermentation to soften and round the palate.
Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.