A blend of Merlot, Pinotage (more commonly found in South Africa) and Arneis (a northern Italian white) – a truly left field assemblage! Fermentation took place in stainless steel tanks, and was stopped to retain some of the grapes' sugar to provide some richness on the palate. It shows bright, ripe strawberry, raspberry and cranberry fruit and plenty of freshness on the finish.
Fruit-driven rosé, great with chicken, salads and pasta.
Silver (2015) International Wine Challenge 2018.