Stylishly packaged, made from the traditional grapes used to make Cava: Xarel.lo, Macabeo and Parellada. The wine is made in the Sant Sadurni d’Anoia municipality of the Alt Penedès in Catalonia, the centre of production of Cava. Made, like all Cava, by the Traditional Method, the wine is aged for a minimum of nine months in bottle. Shows notes of apple, citrus fruit, marzipan and white flowers, backed by a fresh finish.
BRONZE (NV) Sommelier Wine Awards 2018.
Delicious with salty and fried seafood, rice and rustic chicken dishes.