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Nyetimber Classic Cuvee, England, 75cl

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West Sussex, England

After spending three years of fermenting in the bottle on the lees, it has developed a lovely pale gold and gentle fine bubbles. Combined with complex notes of honey, toasted almond and baked apples. A great combination of intensity, delicacy and length.

Food Match

A wonderful accompaniment to seafood or canapés featuring duck or beetroot.