Made from 100% Sauvignon Blanc sourced from vineyards in both the Wairau and Awatere valleys of the Marlborough region. Settled juice is fermented with a range of yeasts at cool temperatures for about three weeks, a period of resting off the lees is followed by bottling. A generous and lifted style, showing powerful aromas of melon, nettle and snow pea, the palate bursts with fresh citrus, grapefruit and melon notes, the fruit carrying through to the aromatic finish.
Herbaceous and zesty, perfect with white fish, asparagus, goats' cheese or dishes with green herbs.
BRONZE (2014) International Wine Challenge 2015
GOLD (2014) Sommelier Wine Awards 2015