This great wine, produced only in classic vintages, sees 22 months in cask before a further seven years in bottle. Made from 85% Tempranillo and 15% Garnacha, it is smooth and silky with enormous complexity and developed fruit flavours.
Mature, full-bodied Rioja is superb with roast or grilled lamb and beef, as well as autumnal dishes based around mushrooms or flavoursome wild game.
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