A rich, biodynamic Veltliner from old, deep-rooted vines, some as old as 20 years, made from the best, ripest grapes from old Grüner Veltliner vines. The grapes are grown organically and are hand-selected and pneumatically pressed. The juice ferments very slowly in large wooden barrels. After the alcoholic fermentation has taken place, the young wine is kept with the yeast to gain its character. It is finished in big casks and is bottled only after maturation at least eight months later.
BRONZE (2016) Sommelier Wine Awards 2018. Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes.
BRONZE (2013) International Wine Challenge 2015
BRONZE (2013) International Wine & Spirit Competition 2015
BRONZE (2013) Sommelier Wine Awards 2015