California, United States
Made from mostly Zinfandel grapes grown in California’s warm, sunny, Central Valley. After crushing, the juice is allowed a brief period of contact with the skins to obtain a delightful salmon-pink colour. Cool-fermented to preserve the fruit and freshness this wine has a delicious grapey off-dry palate. Great summer drinking!
Food Match
Sweet, soft and light rose, can work well with savoury foods that have a sweet dimension.
