Chablis Cellier de la Sabliere Louis Jadot, 75cl

Chablis, France Louis Jadot’s winemaker deliberately produces a fuller, fatter style of Chablis, more akin to some wines from the Côte d’Or. The wine is allowed to undergo a partial malolactic fermentation to soften and round the palate. Food Match Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.