Greyfriars Cuvee Brut, England, 75cl

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A blend of 42.5% Chardonnay 42.5% Pinot Noir and 15% Pinot Meunier, the grapes were hand-harvested from south-facing vineyards planted on the chalk soils of the Hog's Back in Surrey. It is constructed from a number of wines made over a number of years like non-vintage Champagne. Fermentation takes place in stainless steel tanks and the wine is bottle aged for over two years prior to receiving a dosage of 5g/l of sugar. Food Match Silver (NV) International Wine & Spirit Competition 2018. A wonderful accompaniment to seafood or canapés featuring duck or beetroot.

£ 25.14 25.14 GBP £ 25.14

£ 25.14

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About this Product

Sparkling Wine
Country England
Region Surrey
Grape Pinot Noir
Size 75cl
ABV 11%